50-lb-Calfornia-Merlot-Grapes-100-All-Natural-Not-From-Concentrate-Milla-Vineyard-Merlot-2013-Fresno-Frozen-Grape-Must-for-Winemaking-WineGrapesDirect

50 lb Calfornia Merlot Grapes – 100% All Natural & Not From Concentrate – Milla Vineyard Merlot – 2013 – Fresno – Frozen Grape Must for Winemaking -WineGrapesDirect

Sealed 6 gallon pail containing 5 gallons of frozen grape must or approx 50 pounds.
Harvested September 6th, 2013: Brix 24, pH 3.8 and TA .4
Will Yield 3-4 gallons of wine (15-18 750 ml bottles of wine).

$75.00 (as of April 20, 2018, 8:37 pm)

Harvested September 6th, 2013

Fresno County, Milla Vineyard

Brix 24, pH 3.8 and TA .4

The Milla Vineyard

The boutique Milla Vineyard is smaller than most surrounding parcels and is lovingly hand tended by the Milla family. The vines were first planted seven years ago and are nestled at the border of the Madera and Fresno AVAs in California’s Central Valley. The yields of less than 5 tons per acre are low for the area allowing flavor and body to develop in each berry.

Character of Wine

Wine made with Milla’s Merlot grapes has shown excellent fruit on the palate with a dark plum quality while finishing with a hint of earthiness. Milla currently sells their Merlot for $20 a bottle, but it has been so popular that they are currently sold out.


Madera/ Fresno County

This unique grape growing region features a micro-climate that is bounded and cooled by the San Joaquin River on the southwest and the Sierra Nevada Mountains to the east. Warm summer temperatures combined with varied soil types provide a foundation for the full development of grapes.

Will Yield 3-4 gallons of wine (15-18 750 ml bottles of wine)

Sealed 6 gallon pail containing 5 gallons of frozen grape must or approx 50 pounds.
Harvested September 6th, 2013: Brix 24, pH 3.8 and TA .4
Will Yield 3-4 gallons of wine (15-18 750 ml bottles of wine).
We removed the rollers from our Italian destemmer resulting in a high percentage of whole berries in each pail.
We flash freeze the pails in a sub zero room and then hold them at -5F to perfectly preserve the fruit for whenver you’re ready.

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