Sakai-Takayuki-Inox-Gyuto-24cm
Sakai-Takayuki-Inox-Gyuto-24cm

Sakai Takayuki Inox Gyuto 24cm

Stain-resistant Inox blade
POM Resin handle
24cm or 9 1/2 inch blade

$149.00 (as of May 23, 2018, 9:05 am)

Usually ships in 2-3 business days

This rust-resistant Inox gyuto has a double bevel blade. It’s perfect for cooks who want an extremely sharp knife but don’t want to maintain a carbon steel blade. This reasonably priced, high-quality knife is a good choice for amateur cooks, culinary students and professional cooks who don’t want to pay a premium for a global Manufacturer name. The gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
Stain-resistant Inox blade
POM Resin handle
24cm or 9 1/2 inch blade
The gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge
Use it for chopping, mincing and slicing meat, fish, vegetables and fruit

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