SAKAI-TAKAYUKI-KASUMITOGI-KAMAGATA-USUBA-165MM-65
SAKAI-TAKAYUKI-KASUMITOGI-KAMAGATA-USUBA-165MM-65

SAKAI TAKAYUKI KASUMITOGI KAMAGATA USUBA 165MM (6.5″)

Free Lift Gate Delivery on large units Included to get unit off the truck only.
The stunning Byakko line from Sakai Takyuki is hand forged by top blacksmiths to create a truly special knife.
Each blade is hammered and shaped with Yasuki White #1 ‘Shiro-ichi.

$327.25 (as of November 19, 2017, 7:49 am)

Usually ships in 1-2 business days

The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the ‘kasumi’ method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen use.Blade length165 mm (6.5″)Thickness at spine 3.5 mmThickness at tip1 mmHardness (Rockwell scale)59
Free Lift Gate Delivery on large units Included to get unit off the truck only.
The stunning Byakko line from Sakai Takyuki is hand forged by top blacksmiths to create a truly special knife.
Each blade is hammered and shaped with Yasuki White #1 ‘Shiro-ichi.
White #1 ‘Shiro-ichi’ steel, renowned for its ability to hold a long lasting edge.
Water resistant ebony handles with water buffalo horn bolster.

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