TAKEDA-STAINLESS-AOGAMI-SUPER-GYUTOU-210MM-82
TAKEDA-STAINLESS-AOGAMI-SUPER-GYUTOU-210MM-82

TAKEDA STAINLESS AOGAMI SUPER GYUTOU 210MM (8.2″)

Free Lift Gate Delivery on large units Included to get unit off the truck only.
This knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel.
Aogami steel is a hard carbon steel , which holds an incredible edge, while still being easy to sharpen.

$907.50 (as of January 21, 2018, 11:51 pm)

Usually ships in 1-2 business days

Takeda knives are hand made by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel. Aogami steel is a hard carbon steel , which holds an incredible edge, while still being easy to sharpen. For this new line, Takeda has added a stainless cladding to protect against oxidizing and discoloration. Each Takeda knife is completely unique and razor sharp out of the box. As each knife is handmade, blade lengths and profiles may vary slightly.
Blade length 210mm – 230mm (8.2″ – 9.1″)
Thickness at spine3.5mm
Thickness at tip0.8 mm
Hardness (Rockwell scale) 61-63
Free Lift Gate Delivery on large units Included to get unit off the truck only.
This knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel.
Aogami steel is a hard carbon steel , which holds an incredible edge, while still being easy to sharpen.
This Takeda knife is completely unique and razor sharp out of the box.
knife is handmade, blade lengths and profiles may vary slightly.

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