Zuika-Petty-120mm-Powder-Steel-Knife

Zuika Petty 120mm Powder Steel Knife

Free Lift Gate Delivery on large units Included to get unit off the truck only.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The small blade makes a great paring knife for fruit and vegetables.

$1,498.75 (as of January 22, 2018, 1:01 am)

Usually ships in 6-10 business days

The Zuika Series Knives, made from premium powder steel and finished to HRC65, are among the hardest knives made. Their blades feature a central core made of Hitachi ZDP189 powder steel sandwiched between two layers of SUS405 that makes them extremely sharp and durable. The carbon content of the double-beveled blades in this knife series is 3%. Each knife has an octagonal handle made from Japanese Zelkove/Keyaki with a buffalo horn ferrule.

Although the steel is very hard, it sharpens easily. We recommend using 4000- to 8000-grit stones

Working in his Gihei Blacksmith Shop in Niigata, Japan, knife maker Atsushi Hosokawa has spent considerable time developing these unique Zuika Series Knives.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The small blade makes a great paring knife for fruit and vegetables.
The handles are made from Ho wood.
They come well sharpened with instructions for maintaining a razor edge. The small blade makes a great paring knife for fruit and vegetables.

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